Resveratrol (organic trans-resveratrol) is extracted from Japanese buckwheat (Polygonum cospidatum) and processed into a powder form of over 99% purity. It is a natural antioxidant produced by many plants for their defense against pests. Its properties also provide plants with protection against DNA damage from sunlight by activating repair mechanisms in the cells. Research studies have shown that it mimics the effect of fasting (calorie restriction) and, as a nutritional supplement, can extend the life expectancy. In addition, it has anti-inflammatory properties and its use helps to maintain blood pressure at healthy levels. Its ability to activate mechanisms for repairing damaged DNA may contribute to the prevention of age-related civilisation diseases. It is recommended to be taken together with NMN to enhance the anti-aging effect. More scientific information.
Resveratrol is fat-soluble, so it is recommended to consume it with a fat-containing meal or, for example, sprinkled from a capsule and stirred into yoghurt.
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